Free Level 2 Professional Cookery Course in Liverpool. Full-time daytime classes run at Greenbank College. This professional cookery course covers food preparation, cooking techniques, and kitchen operations across a full year of hands-on training. You'll need English and Maths at Level 1 or above (or GCSE grade 3 or above); relevant industry experience may also be considered for entry. The course is open to people aged 16 to 18, or up to 24 with a declared disability and an EHC Plan.
Who this course is for
People aged 16 18 or up to 24 who declare a disability and have an EHC Plan.
Entry requirements
English and Maths qualification at Level 1 or above or GCSE at grade D (Grade 3) or above - Previous industry experience will be considered
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll handle, store, and maintain food safely in a commercial kitchen environment.
You'll work with meat, poultry, fish, vegetables, sauces, and pastry products.
You'll follow food hygiene and health and safety standards used in professional kitchens.
You'll develop knife skills and learn how to use commercial kitchen equipment.
You'll understand portion control, presentation, and finishing techniques.
You'll work as part of a kitchen team, meeting the pace and standards of professional catering.
How you will learn
You'll learn through practical kitchen sessions and classroom-based study at Greenbank College. Assessment is through observed practical tasks, where an assessor watches you prepare and cook dishes to professional standards. You'll also complete written assignments and knowledge-based assessments covering food safety, nutrition, and kitchen procedures. Your progress is assessed on an ongoing basis throughout the year.
What you will need to bring
The centre will provide most materials. Greenbank College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level role in restaurants, hotels, or contract catering
Kitchen assistant: supporting the brigade in a busy commercial kitchen
Catering assistant: food preparation in schools, hospitals, or care settings
Short-order cook: fast-paced cooking in cafes, pubs, or canteens
Pastry assistant: specialising in baked goods and desserts
What you could study next
Level 3 NVQ Diploma in Professional Cookery: the next step for chefs aiming for senior kitchen roles or head chef positions.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a standalone food hygiene certificate many employers ask for.
Level 3 Diploma in Hospitality Supervision and Leadership: useful if you want to move into kitchen management or front-of-house supervision.
