Free Level 2 Food Production and Cooking Course in Wigan. Classes run at Wigan and Leigh College, full-time during the day. You'll get hands-on kitchen experience, learning to prepare food and work as part of a catering team across a range of cooking environments. The course runs for 35 weeks. Entry requires a minimum of 5 GCSEs graded 3 to 9, or equivalent; adults without these may be considered based on experience.
Who this course is for
This course is designed to give you hands on experience in the kitchen preparing you for the diverse demands of the hospitality industry. If you want to progress into employment in roles of general cook, catering assistant, or work as part of a team within the catering industry then this course is for you.
Entry requirements
A minimum of 5 GCSE subjects graded 9-3 subjects or equivalent. Adults will be considered without these qualifications depending on previous experience.
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll handle and store food safely in line with hygiene standards.
You'll work as part of a catering team in a kitchen environment.
You'll develop skills in food presentation and portion control.
You'll learn to use professional kitchen equipment correctly.
You'll understand the demands of working in the hospitality and catering industry.
How you will learn
You'll learn through practical, hands-on kitchen sessions in a classroom-based setting. Assessment for the NVQ Diploma is competence-based, meaning you'll be observed carrying out real cooking and food preparation tasks. You may also complete written or knowledge-based assessments to support your practical work.
What you will need to bring
The centre will provide most materials. Wigan and Leigh College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef: entry-level cooking roles in restaurants, cafes, and hotels.
Commis chef: junior kitchen position supporting senior chefs.
Catering assistant: food preparation and service in catering settings.
General cook: cooking for schools, hospitals, or care homes.
Kitchen team member: working as part of a busy kitchen brigade.
Hospitality worker: food and beverage roles across the hospitality sector.
What you could study next
Level 3 NVQ Diploma in Professional Cookery: the next step if you want to move into a senior chef role or take on more responsibility in the kitchen.
Level 2 or 3 Hospitality Supervision and Leadership: useful if you're aiming for a team leader or supervisor position in catering.
Apprenticeship in Commis Chef (Level 2): combines on-the-job training with formal study for those moving straight into employment.
