Free Entry Level Introduction to the Hospitality Industry Course in Wigan. Classes run at Wigan and Leigh College, full-time during the day. You'll train in a purpose-built kitchen and a working restaurant, using industry-standard equipment to build practical catering and hospitality skills. The course runs for 35 weeks and covers the knowledge and techniques needed to work in catering and hospitality. No formal entry requirements. This entry level introduction to the hospitality industry qualification is awarded by City and Guilds.
Who this course is for
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitality. This first step programme has been designed to provide an opportunity for students to develop knowledge and understanding of the Catering industry. The course is structured to provide bite size experiences that allow progression at a measured pace to meet individual needs.
Entry requirements
No formal entry requirements.
What you will learn
You'll develop practical cooking skills using industry-standard kitchen equipment.
You'll learn food preparation and presentation techniques used in professional kitchens.
You'll gain knowledge of how catering and hospitality businesses operate.
You'll practise working in a real restaurant environment.
You'll learn about food hygiene and safe working practices in a kitchen.
You'll build an understanding of customer service in hospitality settings.
How you will learn
You'll learn through hands-on practical sessions in a training kitchen and a working restaurant. Classes are classroom-based and run full-time during the day. Assessment is through practical tasks and coursework completed throughout the course. There are no exams to sit at the end.
What you will need to bring
The centre will provide most materials. Wigan and Leigh College will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: support chefs with food preparation and service.
Hospitality team member: front-of-house or back-of-house roles in restaurants and hotels.
Catering assistant: food preparation and serving in schools, hospitals, or cafes.
Waiting staff: serving customers in restaurants, cafes, or event venues.
Barista or café assistant: preparing drinks and serving customers.
Hotel room service assistant: delivering food and drink to hotel guests.
What you could study next
Level 1 Award or Certificate in Catering and Hospitality (City and Guilds): the next step up, covering more advanced practical skills.
Level 2 Diploma in Professional Cookery: moves toward a career as a professional chef.
Level 2 Certificate in Hospitality and Catering Principles: broadens your knowledge across front-of-house and kitchen roles.
Hospitality Team Member Apprenticeship (Level 2): earn while you learn in a paid hospitality role.
