Free Level 2 Professional Cookery Course in Grimsby. Classes run at Grimsby Institute, full-time during the day. You'll build practical kitchen skills across around 298 days of hands-on training, covering food preparation, cooking techniques, and kitchen operations. This is a solid starting point for anyone heading into professional kitchen work.
Who this course is for
School leavers
Entry requirements
https://grimsby.ac.uk/courses/hospitality/
What you will learn
You'll prepare and cook a range of dishes using professional techniques.
You'll follow food hygiene and safety standards used in commercial kitchens.
You'll work with different cooking methods, ingredients, and equipment.
You'll learn how to plan and present dishes to a professional standard.
You'll understand kitchen workflow and how to work as part of a team.
You'll develop skills in stock control, portion control, and waste management.
How you will learn
You'll learn through practical sessions in a professional kitchen environment, supported by classroom-based theory. Assessment is through a combination of practical observations, assignments, and written tasks. You'll be assessed on your ability to apply skills in real kitchen conditions, demonstrating competence across the units that make up the Diploma.
What you will need to bring
The centre will provide most materials. Grimsby Institute will confirm anything else you need before you start.
Where next
Jobs you could do
Commis chef: entry-level role in professional kitchens
Kitchen assistant: supporting chefs with prep and service
Catering assistant: working in schools, hospitals, or contract catering
Production chef: cooking high-volume meals from standardised recipes
Short-order cook: fast-paced café or casual dining environments
Pastry assistant: supporting dessert and baking sections in kitchens
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds): the next step for chefs aiming for senior kitchen roles or head chef positions.
Commis Chef Apprenticeship (Level 2): combine on-the-job training with a wage while working toward a recognised chef qualification.
Production Chef Apprenticeship (Level 2): suited to high-volume catering environments such as schools, care homes, or contract caterers.
