Free Level 2 Professional Cookery Course in Folkestone. Classes run at Folkestone College, part-time during the day over 29 weeks. You'll develop practical cooking skills across knife work, food preparation, meat and pastry, butchery, baking, and menu planning, all in professional kitchen facilities. Assessment is through practical sessions and a portfolio of work. Whether you're new to the industry or building on existing experience, this free professional cookery course for adults gives you a solid foundation in kitchen skills.
Who this course is for
Embrace your potential as a chef and enhance your cooking skills, with this Level 2 part-time course. It is perfect for those who are new to the industry, or those who have experience and want to learn new skills.
What you will learn
You'll develop knife skills and safe food preparation techniques.
You'll learn how to prepare and cook meat, including butchery.
You'll practise pastry and baking skills using professional culinary tools.
You'll plan menus with an understanding of ingredients and kitchen workflow.
You'll apply health and safety practices in a professional kitchen environment.
You'll build a portfolio of work demonstrating your practical abilities.
How you will learn
You'll learn through hands-on practical sessions in professional preparation kitchens, supported by experienced chefs. Assessment is practical, demonstrating your cooking abilities directly. You'll also build a portfolio of work over the course, which is moderated against unit criteria. Classes are classroom and kitchen based, part-time during the day.
What you will need to bring
The centre will provide most materials. Folkestone College will confirm anything else you need before you start.
Where next
Jobs you could do
Commis chef: entry-level kitchen role preparing and cooking dishes.
Kitchen assistant: supporting chefs with food prep and service.
Pastry chef: specialising in baking and pastry production.
Catering assistant: food preparation in schools, hospitals, or canteens.
Short-order cook: fast-paced cooking in cafes or casual dining.
Breakfast chef: morning kitchen shifts in hotels or restaurants.
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds): the next step if you want to take on more complex cooking techniques and move toward senior kitchen roles.
Catering and Hospitality Apprenticeship: combine paid work with structured training in a professional kitchen.
Level 3 NVQ in Hospitality Supervision: useful if you're aiming for a team leader or kitchen supervisor role.
