Free Level 3 Professional Cookery Course in Folkestone. Classes run at Folkestone College, full-time during the day. You'll develop advanced culinary techniques across 44 weeks, covering menu planning, food costing, portion control, time management, and modern preparation methods. The course includes workshops, masterclasses, and placements in local restaurants and catering businesses, giving you hands-on experience in professional kitchen environments. This level 3 professional cookery qualification builds the skills needed for kitchen roles with greater responsibility.
Who this course is for
Learn advanced cookery techniques and create a wide range of traditional and modern dishes, with this course that is perfect for those want a step up into the industry.
What you will learn
You'll apply modern culinary techniques to create a wide range of traditional and contemporary dishes.
You'll plan and cost menus using a range of produce and creative skills.
You'll manage time and multi-task effectively in a professional kitchen setting.
You'll practise advanced food preparation and presentation methods.
You'll develop communication skills suited to working in hospitality teams.
You'll apply advanced health and safety standards in food preparation environments.
You'll gain practical experience through placements in local restaurants and catering businesses.
How you will learn
You'll learn through hands-on practical sessions in industry-standard preparation kitchens at Folkestone College, alongside classroom-based study. Assessment includes practical demonstrations, portfolio work, and observation of your skills in real kitchen environments. You'll also take part in workshops and masterclasses as part of the programme.
What you will need to bring
The centre will provide most materials. Folkestone College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de Partie: section chef role in a professional kitchen
Commis Chef: entry-level chef position in hotels or restaurants
