Free Level 2 Professional Cookery Course in Folkestone. Classes run at Folkestone College, full-time during the day. You'll train in industry-standard preparation kitchens, covering knife skills, menu planning, food safety, kitchen structure, and the principles of working as a professional chef. The course runs over 96 weeks and includes projects working alongside top chefs. You'll need the equivalent of four GCSEs at grade 3 to join, ideally including English and maths. An initial assessment confirms the course is the right fit before you start.
Who this course is for
Embrace your potential as a chef and start your catering career, with this course that is perfect for those who are new to the industry.
What you will learn
You'll learn how professional kitchens are structured and how to work within them.
You'll develop knife skills and learn how to use kitchen tools and equipment safely.
You'll prepare and cook a range of dishes using fresh produce and creative techniques.
You'll plan menus and calculate food costs.
You'll apply food safety and health and safety practices in a catering environment.
You'll prepare healthy meals and understand nutritional considerations.
You'll work on practical projects with experienced chefs.
How you will learn
You'll learn through hands-on practical sessions in professional preparation kitchens. Assessment includes practical demonstrations, synoptic exams, assignments, multiple choice examinations, and short answer questions linked to the practical units you complete. All learning and assessment takes place in a classroom and kitchen-based environment at Folkestone College.
What you will need to bring
The centre will provide most materials. Folkestone College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section cook in a professional kitchen
Commis chef: entry-level kitchen role preparing and cooking dishes
Kitchen assistant: supporting chefs in food preparation and service
Catering assistant: food preparation in schools, hospitals, or workplace canteens
Short-order cook: fast-paced cooking in cafes or casual dining
Breakfast chef: morning kitchen shifts in hotels or restaurants
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds): the natural next step, opening doors to supervisor and advanced chef roles, Higher Education, and Degree Apprenticeships.
Hospitality and Catering Apprenticeship at Level 3: combine work and study while earning.
Food Safety and Hygiene qualifications: useful for supervisory roles where managing kitchen compliance is part of the job.
