Post A Job
Advertise Courses
Search Jobs
Search Courses

Free Level 2 Food Safety in Catering Course in Redcar

CostFREE
Duration2 days
LevelLevel 2
DeliveryClassroom based
StartFlexible
Study modePart-time
AttendanceDaytime
Awarding bodyBIIAB
Apply now →

About this course

Free Level 2 Food Safety in Catering Course in Redcar. Classes run at Triage Redcar over two days, making it easy to fit around other commitments. This food safety in catering qualification covers the legal requirements for food handling, hygiene, and safety in licensed premises. It applies to anyone involved in food preparation or food service. Completing a level 2 food safety in catering course shows employers you understand your responsibilities under food safety law.

Who this course is for

This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.

What you will learn

  • You'll understand the legal responsibilities around food safety in catering environments.
  • You'll identify the main causes of food contamination and how to prevent them.
  • You'll explain the importance of personal hygiene when handling food.
  • You'll describe safe food storage, temperature control, and stock rotation.
  • You'll recognise common food safety hazards and the controls used to manage them.
  • You'll understand cleaning and disinfection procedures in food preparation areas.

How you will learn

You'll learn through classroom-based sessions at Triage Redcar. The course is assessed by a short written test or multiple-choice examination at the end of the two days. No coursework or assignment is required outside the classroom.

What you will need to bring

The centre will provide most materials. Triage Redcar will confirm anything else you need before you start.

Where next

Jobs you could do

  • Food Safety Supervisor: responsible for food hygiene compliance in a kitchen or food business.
  • Kitchen Assistant: supports food preparation in cafes, restaurants, or canteens.
  • Catering Assistant: serves and handles food in schools, hospitals, or workplace canteens.
  • Food Handler: works in food production, retail, or hospitality settings.
  • Café or Restaurant Staff: front-of-house or back-of-house roles requiring food hygiene knowledge.
  • Takeaway or Fast Food Worker: food preparation in licensed food premises.

What you could study next

Level 3 Award in Food Safety in Catering: the next step for supervisors and managers who oversee food safety in a team. Level 3 Award in HACCP for Catering: covers hazard analysis and critical control points, required in many food business management roles. Level 2 Award in Health and Safety in the Workplace: broadens your compliance knowledge if you work across kitchen and front-of-house environments.

Apply on triage.net →
Apply now →

Related courses at Triage Redcar

More courses near you