Free Level 2 Food Safety in Catering Course in Darlington. Classes run at Triage Darlington over two days, so you can fit your study around other commitments. This food safety in catering qualification covers the legal requirements for food safety in licensed premises, including food preparation and food service. It's a recognised food safety in catering certificate that demonstrates compliance with food safety law.
Who this course is for
This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
What you will learn
You'll understand the legal responsibilities around food safety in catering environments.
You'll learn how to prevent food contamination and control food safety hazards.
You'll understand the principles of safe food storage, temperature control, and food handling.
You'll learn how to maintain personal hygiene standards in food preparation and service.
You'll understand cleaning and disinfection procedures in catering settings.
You'll learn how to identify and manage risks to food safety in licensed premises.
How you will learn
You'll attend classroom-based sessions at Triage Darlington across two days. Learning is delivered face to face, covering food safety law, hygiene practice, and hazard control. Assessment is by a short written test or multiple-choice examination at the end of the course.
What you will need to bring
The centre will provide most materials. Triage Darlington will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee food hygiene compliance in a catering business.
Kitchen Assistant: support food preparation in cafes, restaurants, or canteens.
Catering Assistant: serve and handle food safely in hospitality or care settings.
School Meals Supervisor: prepare and serve food in school catering.
Deli or Food Counter Assistant: handle and serve food in retail environments.
Care Home Kitchen Worker: prepare meals safely for vulnerable residents.
What you could study next
Level 3 Award in Food Safety in Catering: the next step if you move into a supervisory or management role, covering more advanced hazard analysis and food safety management systems.
Level 2 Award in HACCP for Catering: builds on this qualification with a focus on Hazard Analysis and Critical Control Points, useful for anyone working in food production or larger catering operations.
