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Free Level 2 Food Safety in Catering Course in Middlesbrough – IntoUniversity Middlesbrough

CostFREE
Duration2 days
LevelLevel 2
DeliveryClassroom based
StartFlexible
Study modePart-time
AttendanceDaytime
Awarding bodyBIIAB
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About this course

Free Level 2 Food Safety in Catering Course in Middlesbrough. Classes run at IntoUniversity Middlesbrough over two days, making it easy to fit around other commitments. This food safety in catering qualification covers the legal requirements for food handling, hygiene, and safety in licensed premises. It applies to anyone involved in food preparation or food service. You'll leave with a level 2 food safety in catering certificate that shows employers you meet food safety law.

Who this course is for

This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.

What you will learn

  • You'll understand the legal responsibilities around food safety in catering environments.
  • You'll identify the main causes of food contamination and how to prevent them.
  • You'll learn how to store, prepare, and handle food safely.
  • You'll understand temperature control and its role in preventing foodborne illness.
  • You'll recognise the importance of personal hygiene in food handling.
  • You'll learn how to keep a clean and safe food preparation area.

How you will learn

You'll attend classroom-based sessions at IntoUniversity Middlesbrough across two days. Learning is delivered through tutor-led instruction and group activities. Assessment is by a short written test at the end of the course.

What you will need to bring

The centre will provide most materials. IntoUniversity Middlesbrough will confirm anything else you need before you start.

Where next

Jobs you could do

  • Food Safety Supervisor: responsible for food safety compliance in a catering setting.
  • Kitchen Assistant: food prep and hygiene in restaurants, cafes, or canteens.
  • Catering Assistant: food service in schools, hospitals, or workplace canteens.
  • Food Handler: production or packing roles where food hygiene rules apply.
  • Café or Restaurant Staff: front-of-house or back-of-house food service roles.
  • Takeaway or Fast Food Worker: food preparation in licensed food businesses.

What you could study next

Level 3 Award in Food Safety in Catering: the next step if you move into a supervisory or management role with responsibility for food safety compliance. Level 2 Award in HACCP for Catering: covers hazard analysis and critical control points, a practical complement to this qualification for anyone working in food production or catering management.

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