Free Level 2 Food, Beverage and Cookery Course in Eastleigh. Classes run full-time at Eastleigh College, five days a week during the day, over 35 weeks. You'll need a relevant Level 1 qualification at merit or distinction grade, plus GCSE English and maths at grades 3 to 9 or equivalent to join. The course is open to learners aged 16 to 18 years old, or up to 24 years old with an Education, Health and Care Plan. This food, beverage and cookery qualification covers professional cookery, food and beverage service, and the skills employers look for in kitchen and hospitality roles.
Who this course is for
Full time learners who are 16-18 years old
Entry requirements
You will need a relevant Level 1 qualification and positive progress towards GCSE English snd Maths.This full-time course is designed for young people aged 16-18 (or up to 24 if supported with an EHCP).
What you will learn
You'll develop professional cookery techniques used in commercial kitchens.
You'll learn how to prepare, cook and present a range of dishes to industry standards.
You'll study food safety and hygiene practices required in catering environments.
You'll practise food and beverage service skills for hospitality settings.
You'll learn how to work as part of a kitchen team under realistic conditions.
You'll understand nutrition and menu planning principles.
You'll build knowledge of allergens, dietary requirements, and safe food handling.
How you will learn
You'll learn through classroom sessions and practical kitchen work at Eastleigh College. Assessment includes practical observations, where assessors watch you carry out cookery and service tasks. You'll also complete written assignments and knowledge tests. Your progress is assessed throughout the course, not just at the end.
What you will need to bring
The centre will provide most materials. Eastleigh College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef. How to become a chef, starting in a junior kitchen role.
Commis chef. Entry-level kitchen position preparing and cooking dishes.
Kitchen assistant. Supporting chefs in a professional kitchen environment.
Food and beverage assistant. Serving food and drink in hotels or restaurants.
Catering assistant. Preparing and serving food in schools, hospitals, or canteens.
Hospitality team member. Front-of-house or kitchen roles in cafes and restaurants.
What you could study next
Level 3 Diploma in Professional Cookery. The next step for those wanting to move into senior kitchen roles or specialise further.
Level 3 Hospitality Supervision and Leadership. Useful if you want to move into team leader or supervisor roles in hospitality.
Apprenticeship in Commis Chef or Chef de Partie. Combines paid work with structured training in a professional kitchen.
