Free Level 1 Professional Cookery Studies Course in Eastleigh. Classes run at Eastleigh College, full-time during the day. The course runs for 35 weeks and covers the core skills and knowledge needed to work in a professional kitchen. You'll need four GCSEs at grades 2 to 9 or equivalent, including English and maths, to join. This free professional cookery studies course is open to learners aged 16 to 18 years old, or up to 24 years old with an Education, Health and Care Plan.
Who this course is for
Full time learners who are 16-18 years old
Entry requirements
You will need 4 GCSEs at grades 2-9, or equivalent (including English and
maths)This full-time course is designed for young people aged 16-18 (or
up to 24 if supported with an EHCP).
What you will learn
You'll develop knife skills and basic food preparation techniques.
You'll learn how to cook using a range of methods, including boiling, roasting, and grilling.
You'll understand food hygiene and kitchen safety practices.
You'll prepare stocks, sauces, and soups to professional standards.
You'll learn how to work as part of a kitchen team.
You'll understand how to store and handle food correctly.
You'll produce dishes across different food categories, including meat, fish, and vegetables.
How you will learn
You'll learn through practical sessions in a professional kitchen environment at Eastleigh College, alongside classroom-based theory. Assessment includes practical tasks, written assignments, and observations of your work in the kitchen. You'll be assessed on both your technical skills and your understanding of food safety and cookery principles.
What you will need to bring
The centre will provide most materials. Eastleigh College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie. Works a specific section in a professional kitchen.
Kitchen assistant. Supports chefs with food prep and service.
Commis chef. Entry-level chef role in restaurants and hotels.
Catering assistant. Prepares and serves food in schools, hospitals, or canteens.
Pastry assistant. Supports pastry chefs with baking and dessert preparation.
What you could study next
Level 2 Diploma in Professional Cookery. The natural next step toward working as a commis chef or kitchen team member.
Level 2 Award in Food Safety in Catering. A short qualification that strengthens your food hygiene knowledge, valued by employers.
Level 3 Diploma in Professional Cookery. Builds toward supervisory and senior chef roles in professional kitchens.
