Free Level 1 Professional Cookery Studies Course in Fareham. Classes run at Fareham College, full-time during the day. This free professional cookery studies course runs for 43 weeks. You'll need four GCSEs at grades 2 to 9, including English and maths, or an equivalent qualification. The course covers the core skills and knowledge used in professional kitchens. You'll work toward the VTCT Level 1 professional cookery studies qualification, building practical cookery skills alongside food safety and kitchen practice.
Who this course is for
Full time learners who are 16-18 years old
Entry requirements
You will need 4 GCSEs at grades 2-9, or equivalent (including English and
maths)This full-time course is designed for young people aged 16-18 (or
up to 24 if supported with an EHCP).
What you will learn
You'll develop knife skills and basic cookery techniques used in professional kitchens.
You'll prepare and cook a range of dishes including stocks, sauces, and hot and cold foods.
You'll learn food safety and hygiene practices required in catering environments.
You'll understand how a professional kitchen is organised and how to work safely within one.
You'll practise portion control, presentation, and plating techniques.
You'll explore the use of different ingredients, equipment, and cooking methods.
How you will learn
You'll learn through practical cookery sessions in a kitchen environment, alongside classroom-based theory. Assessment includes practical tasks where you demonstrate cookery skills, written assignments, and knowledge tests. You'll be assessed on your ability to prepare, cook, and present dishes to a professional standard. Your progress will be reviewed throughout the course.
What you will need to bring
The centre will provide most materials. Fareham College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie. Entry-level kitchen role preparing and cooking dishes.
Kitchen assistant. Supporting chefs with food preparation and service.
Commis chef. Junior chef role, a common first step in how to become a chef.
Catering assistant. Food preparation and service in schools, hospitals, or canteens.
Pastry assistant. Supporting pastry and dessert production in a kitchen.
What you could study next
Level 2 Diploma in Professional Cookery. The natural next step, covering a wider range of cooking techniques and kitchen roles.
Level 2 Food Safety in Catering Award. A short qualification that strengthens your employability in any food-handling role.
Level 2 Hospitality and Catering. Broadens your knowledge across front-of-house and kitchen operations.
