Free Level 2 Food, Beverage and Cookery Course in Fareham. Classes run full-time at Fareham College, five days a week during the day, over 43 weeks. To join, you'll need a relevant Level 1 qualification at merit or distinction, plus GCSE English and maths at grades 3 to 9 or equivalent. The course is open to learners aged 16 to 18 years old, or up to 24 years old with an Education, Health and Care Plan. You'll develop practical cookery skills, food and beverage knowledge, and professional kitchen techniques.
Who this course is for
Full time learners who are 16-18 years old
Entry requirements
You will need a relevant Level 1 qualification and positive progress towards GCSE English snd Maths.This full-time course is designed for young people aged 16-18 (or up to 24 if supported with an EHCP).
What you will learn
You'll prepare and cook a range of dishes using professional kitchen methods.
You'll develop skills in food and beverage service.
You'll learn how to maintain food safety and hygiene standards in a kitchen environment.
You'll practise knife skills, preparation techniques, and cooking processes.
You'll study the principles behind menu planning and recipe development.
You'll build knowledge of nutrition and how it relates to food preparation.
You'll learn how to work as part of a kitchen team in a professional setting.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment includes practical observations, written assignments, and portfolio work. You'll be assessed on your ability to apply skills and knowledge in real kitchen tasks. Fareham College will confirm the full assessment schedule before you start.
What you will need to bring
The centre will provide most materials. Fareham College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie. Works a specific section in a professional kitchen.
Commis chef. Entry-level role preparing and cooking food under supervision.
Kitchen assistant. Supports chefs with preparation and service.
Food and beverage assistant. Serves food and drink in hospitality settings.
Catering assistant. Prepares and serves food in schools, hospitals, or canteens.
Pastry chef. Specialises in desserts, bread, and baked goods.
What you could study next
Level 3 Diploma in Professional Cookery. The natural next step if you want to move into senior kitchen roles or specialise further.
Level 3 Hospitality Supervision and Leadership. Useful if you're interested in managing a team or moving into a supervisory role in hospitality.
Apprenticeship in Commis Chef or Chef de Partie. Lets you earn while you develop your skills in a working kitchen.
