Free Level 2 Culinary Skills Course in Southampton. Classes run full-time at Southampton College, five days a week during the day. The course runs for 41 weeks. You'll need a relevant Level 1 qualification at merit or distinction grade, plus GCSE English and maths at grades 3 to 9 (or equivalent). The course is open to learners aged 16 to 18 years old, or up to 24 years old with an Education, Health and Care Plan. You'll develop the practical cooking techniques and kitchen knowledge that employers look for in a professional kitchen.
Who this course is for
Full time learners who are 16-18 years old
Entry requirements
You will need a relevant Level 1 qualification and positive progress towards GCSE English snd Maths.This full-time course is designed for young people aged 16-18 (or up to 24 if supported with an EHCP).
What you will learn
You'll develop knife skills and food preparation techniques used in professional kitchens.
You'll learn how to cook a range of dishes using different cooking methods.
You'll understand food safety and hygiene standards required in catering environments.
You'll practise portion control, presentation, and plating skills.
You'll learn how to work efficiently as part of a kitchen team.
You'll understand how to store and handle ingredients correctly.
You'll build knowledge of nutrition and menu planning.
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment at Southampton College. Assessment includes practical observations of your cooking skills, written assignments, and knowledge tests. You'll be assessed on your ability to prepare, cook, and present dishes to a professional standard. Your progress will be reviewed throughout the course.
What you will need to bring
The centre will provide most materials. Southampton College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level cooking role in restaurants or hotels
Kitchen assistant: supporting the kitchen team with food prep
Catering assistant: food preparation in schools, hospitals, or care settings
Short-order cook: fast-paced cooking in cafes or casual dining
Pastry assistant: supporting pastry and baking production
What you could study next
Level 3 Diploma in Professional Cookery: the next step for those aiming for senior kitchen roles or head chef positions.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your food hygiene credentials for employment.
Level 3 NVQ Diploma in Professional Cookery: a work-based route that builds on your Level 2 culinary skills qualification and is valued by employers across the hospitality sector.
