Free Level 1 Culinary Skills Course in Southampton. Classes run at Southampton College, full-time during the day. This free culinary skills course runs over 41 weeks and covers the core techniques and knowledge you need to work in a professional kitchen. You'll need 4 GCSEs at grades 2 to 9, including English and maths, or an equivalent qualification. The course is designed for learners aged 16 to 18 years old, or up to 24 years old for those supported by an Education, Health and Care Plan.
Who this course is for
Full time learners who are 16-18 years old
Entry requirements
You will need 4 GCSEs at grades 2-9, or equivalent (including English and
maths)This full-time course is designed for young people aged 16-18 (or
up to 24 if supported with an EHCP).
What you will learn
You'll practise basic knife skills and food preparation techniques.
You'll learn how to cook using a range of methods, including boiling, roasting, and frying.
You'll understand food hygiene and safe kitchen practices.
You'll prepare dishes from different food groups, including meat, fish, and vegetables.
You'll develop an understanding of nutrition and menu planning.
You'll work as part of a kitchen team, following professional standards.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment at Southampton College. Assessment is a mix of practical tasks and short written work. You'll be observed preparing and cooking dishes, and you'll complete assignments that test your knowledge of food safety and culinary techniques. Your tutor will assess your progress throughout the course.
What you will need to bring
The centre will provide most materials. Southampton College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: works a specific section in a professional kitchen
Kitchen assistant: supports chefs with food prep and service
Commis chef: entry-level cooking role in restaurants or hotels
Catering assistant: prepares and serves food in schools, hospitals, or canteens
Café cook: prepares food in smaller café or coffee shop settings
What you could study next
Level 2 Diploma in Professional Cookery: the next step toward a career as a chef, covering more advanced techniques and kitchen management.
Level 2 Food Safety in Catering Award: a short qualification that many employers require for kitchen roles.
Level 3 Advanced Technical Diploma in Professional Cookery: for those aiming for senior kitchen roles or head chef positions.
