Level 2 Food and Beverage Service Course in Darlington. Classes run at Darlington College, full-time during the day. This course may be free if you're 16 to 18 years old. If you're 19 or over, fees may apply. The course covers front of house service in hospitality environments, giving you both practical service skills and a working knowledge of kitchen operations. That broader grounding can open doors to more senior roles later on. The course runs for 34 weeks. There are no formal entry requirements, though a Level 1 Catering qualification would be helpful.
Who this course is for
This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future.
Entry requirements
There are no formal entry requirements for learners undertaking this qualification however it would be beneficial to have achieved a Level 1 Catering qualification.
What you will learn
You'll develop front of house service skills for hospitality settings.
You'll learn how to take orders, serve food, and manage a dining area.
You'll understand food and beverage product knowledge, including menus and drinks.
You'll practise customer service skills for a professional hospitality environment.
You'll gain an understanding of kitchen operations and how front and back of house work together.
You'll learn how to handle payments and maintain service standards.
How you will learn
You'll learn through classroom sessions and practical, hands-on activities at Darlington College. Assessment is through a combination of practical observations, assignments, and written tasks. Your tutor will observe you carrying out service tasks and assess your knowledge through set assignments. Both your practical performance and your understanding of hospitality operations count toward your final qualification.
What you will need to bring
The centre will provide most materials. Darlington College will confirm anything else you need before you start.
Where next
Jobs you could do
Waiter or waitress, serving food and drinks in restaurants or hotels.
Bar staff, working in pubs, bars, or hotel lounges.
Banqueting assistant, supporting events and functions.
Front of house team member in a café, restaurant, or hotel.
Room service attendant in a hotel environment.
Hospitality team leader, supervising service staff.
What you could study next
Level 3 Diploma in Hospitality Supervision and Leadership. Moves you toward supervisory and team leader roles in hospitality.
Level 2 NVQ Diploma in Food and Beverage Service. A work-based route that builds on your classroom learning with on-the-job assessment.
Level 3 NVQ Diploma in Hospitality Management. A longer-term route toward management positions in hotels, restaurants, and catering.
