Level 1 Culinary Skills Course in Darlington. Evening culinary skills classes run at Darlington College, part-time over 10 weeks. This course is free for adults aged 19 or over. If you're under 19, fees may apply. You'll build a foundation in food preparation and cooking techniques, working toward a City and Guilds culinary skills qualification. There are no formal entry requirements. If you're unsure whether the course is right for you, the college recommends an informal interview.
Who this course is for
This qualification is ideal as a starting point for adults wishing to progress onto the Level 2 Certificate or Diploma.
Entry requirements
There are no formal entry requirements, however you must be able to carry out your assessments independently. You will need time to practice your skills and revise your theory. If you are unsure as to whether you could complete this course then we recommend an interview to ensure the course is right for you.
What you will learn
You'll practise core food preparation techniques, including chopping, slicing, and portioning.
You'll learn how to apply basic cooking methods such as boiling, frying, and roasting.
You'll develop an understanding of food hygiene and safe kitchen practice.
You'll learn how to present dishes to a basic professional standard.
You'll study the theory behind ingredients, flavour, and nutrition.
You'll carry out practical assessments to demonstrate your skills independently.
How you will learn
Classes are classroom based and run in the evening at Darlington College. You'll learn through a mix of practical kitchen sessions and theory work. Assessment is practical and skills-based, carried out independently. You'll also need time outside class to practise your skills and revise the theory content.
What you will need to bring
The centre will provide most materials. Darlington College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef: entry-level kitchen roles in cafes, restaurants, and canteens.
Kitchen assistant: supporting chefs with food prep and service.
Catering assistant: food preparation in schools, hospitals, or care settings.
Commis chef: junior chef role, a common first step in professional kitchens.
What you could study next
Level 2 Certificate in Professional Cookery: the natural next step after this Award, building on your practical skills for kitchen work.
Level 2 Diploma in Professional Cookery: a broader qualification covering more cooking methods and service contexts.
Level 2 Award in Food Safety in Catering: a short compliance qualification many employers require alongside culinary training.
