Experience the rich flavours of Lebanese food over four evenings. You will in Week 1 - Learn about and make Arabic / Lebanese bread. Nowhere is bread more important than in Lebanon. It is a central part of our culture and a core element in food tradition. Lebanese bread is eaten with every meal. In fact, bread should be on the table for every meal. While we are making Arabic bread we will prepare our famous breakfast and do some manaish, Lebanese speciality pizzas for breakfast, then for lunch it will be Lahme bajeen / Lahmacun with yoghurt. Week 2 - We will be making Fatteh which can be eaten any time of the day. It is very healthy, full of protein, vegetarian fatteh comes in different versions. Week 3 - Kibbeh, kibbeh bel soneyeh means kibbeh in a tray which is best served with Salad/ fatoush and yoghurt/tzatziki. Week 4 Lebanese Dips - this will include houmous, aubergine and if time permits cauliflower dips along with Patata Harra and as a meaty option taouk (Lebanese style chicken cubs). Lebanese cuisine is built around intimate gatherings.
Ingredients are not included in the fee, before the first lesson a list will be sent of the ingredients/ equipment you will need to bring.
