Hospitality and Catering Course in Westminster – Capital City College Westminster Campus
CostAdditional Costs: You will be expected to purchase the required uniform and equipment for the programme, which reflect both industry norms and safety requirements. These should specifically conform to Capital City College standards.
This course enables you to further develop your cookery skills and knowledge at an advanced level, which is required to develop and progress in your career as a chef.
Entry requirements
You will need:A relevant Level 2 qualificationTo be working in the hospitality industry as a chef/cook at a relevant levelA good understanding of EnglishAll applicants must have an initial assessment and interview and a practical skills test to confirm that the course is suitable for them.
