Hospitality and Catering Course in Westminster – Capital City College Westminster Campus
CostYou are required to purchase the necessary uniform and equipment for the programme, which meets industry standards and safety regulations. These must adhere to Capital City College specifications and cost approximately £350; more details will be provided
This course is designed to introduce you to professional cooking, focusing specifically on the skills required to produce fermented breads and sourdoughs.
Entry requirements
Every applicant is required to undergo an initial assessment and interview to ensure the course is a good fit for them.
