Hospitality and Catering Course in Westminster – Capital City College Westminster Campus
CostAdditional CostsThe cost of this course is £300 per attendee, and in addition, you will be expected to purchase the required uniform and equipment for the programme, which reflects both industry norms and safety requirements. These should specifically con
If you're looking to change your career and need entry-level skills, this programme has been designed for you. Taught over 12 weeks, you will develop the basic specialist skills and knowledge in pastry, bakery and confectionery work so you can work in the patisserie and bakery sector.
Entry requirements
No previous experience is necessary.All applicants must have an initial assessment and interview to confirm that the course is suitable for them.
