Summary
Join a busy kitchen team and develop the skills needed to become a qualified Commis Chef. Working alongside experienced chefs, you will learn food preparation, cooking techniques, food safety and kitchen operations while earning a wage and gaining a nationally recognised qualification.
What you will do at work
- Support the Head Chef and kitchen team with food preparation and cooking.
- Prepare and cook dishes to company specifications using fresh ingredients.
- Maintain high standards of food safety, hygiene and cleanliness.
- Follow recipe cards and kitchen procedures.
- Assist with stock rotation, storage and kitchen organisation.
- Work closely with front of house and kitchen colleagues to deliver an excellent customer experience.
- Ensure allergen procedures are followed at all times.
- Complete daily preparation and cleaning duties.
Previous experience in a kitchen environment, food preparation, or hospitality is advantageous but not essential.
Training
- Training will take place primarily in the workplace with regular coaching and support from the training provider.
- Dedicated off-the-job training will be provided as part of the apprenticeship programme.
- Functional Skills training in English and maths will be provided if required.
- Programme duration approximately 12 months plus End Point Assessment.
Requirements and skills
Skills
- Communication skills
- Team working
- Patience
- Physical fitness
- Passion for cooking
- Reliable & Punctual
- Keen to learn
- Professional Appearance
- Good work ethic
Qualifications
- GCSE Maths & English (3) – desired
About this employer
Family-run since 1990, Manor Court blends genuine hospitality with relaxed comfort. Set between the Yorkshire coast and countryside, it’s a place to eat well, rest well, and feel at ease. We are a busy hospitality business committed to delivering great food and exceptional customer experiences. The successful apprentice will join an experienced kitchen team and receive hands-on training in all aspects of food preparation, cooking and kitchen operations.
After this apprenticeship
Progression to Chef de Partie or higher-level apprenticeship opportunities.
Things to consider
Physically active role requiring standing for long periods and working in a fast-paced kitchen.
Applicants should consider travel arrangements before applying.
Employee benefits
- Competitive pay, plus tips.
- Company pension scheme.
- Holiday entitlement.
- Ongoing training and development opportunities.
- Career progression opportunities within the business.