Level 2 Culinary Skills Course in Bridlington. Classes run at East Riding College Bridlington Campus, full-time during the day. The course is free for some learners, and fees may apply for others. Contact the college to confirm fees for 19 or over learners. Over around 10 months, you'll develop the culinary skills and kitchen knowledge that employers look for in a professional kitchen. This City and Guilds culinary skills qualification covers food preparation, cooking techniques, and the standards expected in catering and hospitality. It's a strong foundation for anyone starting out in a kitchen career.
Who this course is for
School leavers
Entry requirements
https://www.eastridingcollege.ac.uk/
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll learn how to handle, store, and prepare food safely.
You'll develop knife skills and an understanding of ingredients.
You'll follow food hygiene and health and safety standards in a kitchen environment.
You'll produce dishes to a consistent standard under timed conditions.
You'll understand the principles behind menu planning and portion control.
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment at the college. Assessment is a mix of practical tasks and written work. You'll be assessed on your ability to prepare and cook dishes to a set standard, as well as your knowledge of food safety and kitchen practice.
What you will need to bring
The centre will provide most materials. East Riding College Bridlington Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level role in restaurants and hotels
Kitchen assistant: supporting chefs in food preparation
Catering assistant: food prep and service in schools, hospitals, or events
Short-order cook: fast-paced cooking in cafes and diners
Pastry assistant: working in bakeries or patisserie sections
What you could study next
Level 3 Diploma in Professional Cookery: the next step for those wanting to move into senior kitchen roles or specialist areas such as patisserie.
Level 2 or Level 3 Food Safety and Hygiene Certificate: a short qualification many employers ask for alongside a culinary skills qualification.
Commis Chef Apprenticeship (Level 2): combine on-the-job training with further study while earning a wage.
