Post A Job
Advertise Courses
Search Jobs
Search Courses

Level 3 Patisserie and Confectionery Course in Northampton

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start16 Sep 2026
Study modePart-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Level 3 Patisserie and Confectionery Course in Northampton. Classes run at Northampton College, one day per week. This patisserie and confectionery qualification is free for some learners, and fees may apply for others. A fee reduction may be available if you're on benefits or a low wage. Over one year, you'll develop skills in pastry, dough products, hot and cold desserts, biscuits, cakes, and sponges. No formal qualifications are needed to apply. A college interview is part of the process.

Who this course is for

Studying one day per week you will learn a variety of skills and techniques in Pastry, dough products and confectionery.

The topics you are likely to study include:

•Produce hot and cold desserts and puddings

•Produce biscuit, cake and sponge products

•Produce fermented dough products

Entry requirements

There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastry and confectionery. You will need a keen interest in seeking employment in hospitality and catering or currently be working in the industry'

What you will learn

  • You'll produce a range of hot and cold desserts and puddings.
  • You'll make biscuit, cake, and sponge products to a professional standard.
  • You'll prepare and bake fermented dough products.
  • You'll apply pastry techniques used in professional kitchens.
  • You'll work with confectionery methods and ingredients.

How you will learn

You'll learn through practical, hands-on sessions in a professional kitchen environment at Northampton College. Classes run one day per week over the course of a year. Assessment is through practical tasks and skills demonstrations. You'll be assessed on your ability to produce finished products to a professional standard across the topics covered in the course.

What you will need to bring

The centre will provide most materials. Northampton College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef, working in restaurants, hotels, or bakeries.
  • Commis chef, starting out in a professional kitchen.
  • Bakery assistant, producing breads and dough products.
  • Dessert chef, specialising in plated desserts and puddings.
  • Confectionery technician, working in food production.
  • Kitchen assistant, supporting pastry and baking teams.

What you could study next

  • Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) - the next step if you want a work-based qualification recognised for senior kitchen roles.
  • Level 4 Diploma in Hospitality Management - broadens your skills into management if you're aiming for a head chef or supervisory role.
  • Apprenticeship in Hospitality and Catering - combines paid work with structured training in a professional kitchen.
Apply on northamptoncollege.ac.uk →
Apply now →

Related courses at Northampton College

More courses near you