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Free Level 2 Patisserie and Confectionery Course in Northampton

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start31 Aug 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyPearson Edexcel awarding body
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About this course

Free Level 2 BTEC Technical Certificate in Patisserie and Confectionery Course in Northampton. Classes run at Northampton College, full-time during the day, over one year. You'll cover the hospitality industry, patisserie and confectionery catering operations, and practical production skills including biscuits and other confectionery work. The course is part of a wider programme designed to build the skills and behaviours employers look for. You'll need four GCSEs at Grade 3 or above to apply.

Who this course is for

This qualification is designed for learners who want to start a career in Patisserie and Confectionery. It is the qualification forms part of a programme of study, which will enable students to develop the skills and behaviours that give them the best opportunity to be successful in a applying for work.

What will I study?

The units you will study are likely to include: Core units:

•Working in the hospitality industry.

•Patisserie and confectionery catering operations.

•Producing biscuits, cakes, sponges and desserts.

•Producing dough and pastry products.

•Running a patisserie and confectionery event. All units are subject to change and may be withdrawn.

Entry requirements

You will need four GCSEs at Grade 3 (D) or above

What you will learn

  • You'll learn how the hospitality industry operates, including workplace expectations and professional standards.
  • You'll develop skills in patisserie and confectionery catering operations.
  • You'll practise producing biscuits and other confectionery products to professional standards.
  • You'll build the practical techniques used in a professional pastry kitchen.
  • You'll understand food safety and hygiene as they apply to patisserie work.

How you will learn

You'll learn through classroom sessions and practical, hands-on work in a professional kitchen environment at Northampton College. Assessment is through a combination of practical tasks and written work tied to the units you study. The Pearson Edexcel BTEC format uses coursework-style assessment rather than a single final exam, so your work is assessed throughout the year.

What you will need to bring

The centre will provide most materials. Northampton College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef: how to become a pastry chef in a restaurant or hotel kitchen.
  • Confectionery assistant: producing sweet goods in a bakery or production setting.
  • Bakery assistant: supporting baking and patisserie production in a retail or wholesale bakery.
  • Kitchen assistant (pastry section): supporting the pastry team in a professional kitchen.
  • Cake decorator: specialist decorating work in a bakery or independent business.

What you could study next

  • Level 3 BTEC in Hospitality or Professional Cookery: deepens your technical skills and can open doors to supervisory kitchen roles.
  • NVQ Level 3 in Patisserie and Confectionery: a practical, work-based qualification recognised by employers for skilled pastry roles.
  • Higher Education in Culinary Arts: some universities and colleges accept Level 3 qualifications for degree-level study in culinary arts or food science.
Apply on northamptoncollege.ac.uk →
Apply now →

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