Level 2 Professional Patisserie and Confectionery Course in Northampton. Classes run at Northampton College, part-time during the day. The course runs over 9 months and suits anyone with little or no experience in pastry and confectionery who wants to work in hospitality and catering. No formal qualifications are needed to apply, though a college interview is required. You'll cover the skills and knowledge behind professional patisserie and confectionery, from classic pastry techniques to finished confectionery products. There is a fee for this course. You'll also need to budget around £150 for your initial uniform and equipment.
Who this course is for
This course is ideal for you if you work or want to work as patisserie chefs in the catering and hospitality sector.
Entry requirements
There are no formal qualification entry requirements although a college interview is necessary. This level will suit those with little or no experience in pastry and confectionery. You will need a keen interest in seeking employment in hospitality and catering or currently be working in the industry'.
What you will learn
You'll prepare and produce a range of pastry products using classical and contemporary techniques.
You'll make confectionery items including chocolates, sugar work, and decorative pieces.
You'll apply correct food hygiene and safety practices in a kitchen environment.
You'll use professional equipment and tools used in patisserie production.
You'll develop portion control, presentation, and finishing skills for pastry dishes.
You'll understand the ingredients, processes, and quality standards used in professional kitchens.
How you will learn
Learning takes place in a professional kitchen environment at Northampton College. You'll develop practical skills through hands-on work, producing pastry and confectionery items to industry standards. Assessment is practical and portfolio-based, demonstrating your skills and knowledge across the units covered. There is no formal written exam.
What you will need to bring
The centre will provide most materials. Northampton College will confirm anything else you need before you start.
Where next
Jobs you could do
Pastry chef: preparing pastry and desserts in a professional kitchen
Confectionery chef: producing chocolates, sweets, and sugar work
Bakery assistant: supporting production in a commercial bakery
Commis chef (patisserie): entry-level kitchen role with a pastry focus
Cake decorator: finishing and decorating cakes for retail or hospitality
Hotel kitchen assistant: supporting pastry sections in hotel food service
What you could study next
Level 3 Diploma in Professional Patisserie and Confectionery (City and Guilds) - the next step for those wanting to work at a more senior level in pastry kitchens.
Level 2 NVQ Diploma in Professional Cookery - broadens your skills across all areas of professional cookery if you want to work in a wider kitchen role.
Level 3 Food Safety and Hygiene qualification - useful if you move into a supervisory kitchen role.
