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Level 3 Cookery Course in Middlesbrough

CostContact the provider
Duration1 week
LevelLevel 3
DeliveryClassroom based
Start14 Sep 2026
Study modePart-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body

Contact Middlesbrough College for more info about costs.

Apply now →Check if you're eligible

About this course

Level 3 Cookery Course in Middlesbrough. Classes run at Middlesbrough College, part-time during the day.

Tuition fees may be remitted if you are aged 16 to 18 years old on 31 August before your course starts. If you are 19 or over, fees may apply depending on your circumstances. This cookery qualification builds on Level 2 professional cookery skills. You'll develop advanced techniques in food preparation, cooking, and kitchen management. The course runs over one week and covers 16 modules in total.

You'll finish with a City and Guilds Diploma in Advanced Professional Cookery.

Who this course is for

This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their development of the knowledge and skills. Students must complete 16 modules to achieve a full certificate.

Entry requirements

You must have achieved a minimum of an NVQ Level 2 within Food Prep and Cooking or any other related Level 2 Professional Cooking Qualification. You will also be required to attend an informal interview.

What you will learn

  • You'll develop advanced food preparation and cooking techniques.
  • You'll learn how to plan and produce complex dishes to a professional standard.
  • You'll study kitchen management and supervision skills.
  • You'll practise menu planning and costing.
  • You'll understand food safety and hygiene at a senior level.
  • You'll complete 16 modules covering the full range of advanced cookery skills.

How you will learn

You'll attend daytime classes at Middlesbrough College. Learning is classroom based, with practical cookery sessions forming the core of the course. Assessment is through the completion of 16 modules. You'll also attend an informal interview before the course begins.

What you will need to bring

Middlesbrough College will confirm what you need before you start.

Where next

Jobs you could do

  • Chef de Partie, runs a section of a professional kitchen.
  • Sous Chef, supports the head chef and manages kitchen operations.
  • Kitchen Supervisor, oversees kitchen staff and daily service.
  • Chef, prepares and cooks dishes across a range of settings.
  • Pastry Chef, specialises in desserts and baked goods, often needs further specialist training.
  • Head Chef, leads a kitchen team, typically needs several years of experience beyond this level.

What you could study next

  • Level 4 Hospitality Management qualification, a natural next step if you want to move into management roles.
  • Foundation Degree in Culinary Arts (Level 5), combines practical and business skills for senior chef roles.
  • HNC in Hospitality (Level 4), broadens your knowledge of the wider hospitality industry.
Apply on mbro.ac.uk →Check if you're eligible
Apply now →Check if you're eligible

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