This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector. This programme is validated by the Open University. For information on the OU regulations, fee information, refunds and payment details including annual increases, and accessibility statement please see our Essential Information page.
