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Foundation Degree in Hospitality Management in Middlesbrough – Middlesbrough College – Part-time

CostFREE
Duration4 years
DeliveryClassroom based
Start14 Sep 2026
Study modePart-time
AttendanceDaytime
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About this course

Free FD in Hospitality Management in Middlesbrough. Classes run at Middlesbrough College, part-time during the day over four years. You'll combine classroom study with hands-on work in industry-standard commercial catering facilities and a working restaurant, taking part in live commercial events alongside professional staff. The course covers the business and operational side of a fast-moving international industry. To apply, you'll need 48 UCAS tariff points from a relevant Level 3 qualification, plus GCSE grade 4 or equivalent in English and maths. Non-standard applicants with relevant industry experience are considered by interview.

Who this course is for

Hospitality Management is a fast paced, dynamic international industry that offers a range of exciting career pathways. This award provides the perfect foundation to help you launch your career in this competitive business environment. This course combines real world learning in the workplace with theoretical study. You will have access to industry-standard commercial catering facilities and a restaurant, where you will work with professional staff on live commercial events. You will also investigate and work with local businesses to expand and apply your knowledge of the sector and showcase your skills to potential employers. Practical sessions are supported by a range of guest speakers and industrial visits to key local and national organisations to help you to understand the infrastructure of the industry. You will gain an understanding of the key issues facing hospitality managers. There is a clear emphasis on developing relevant skills and a significant part of the learning is work based. Click here for programme specification. This programme is validated by the Open University. For information on the OU regulations, fee information, refunds and payment details including annual increases, and accessibility statement please see our Essential Information page.

Entry requirements

You must have achieved 48 UCAS tariff points from an appropriate Level 3 qualification (NVQ 3, BTEC Award, A Level or relevant T Level qualification). You are also required to have GCSE passes at grade 4 (C) or equivalent in English and maths. Non-standard applicants for both full and part time modes of study will be considered based on individual merit and industrial experience relevant to the programme. This decision will be determined by interview.

What you will learn

  • You'll develop knowledge of hospitality operations and how businesses in the sector are run.
  • You'll apply management and leadership principles to real commercial environments.
  • You'll work in professional catering and restaurant settings on live events.
  • You'll study the financial and business aspects of running hospitality venues.
  • You'll build understanding of customer experience and service standards in a competitive industry.
  • You'll explore the international scope of the hospitality sector and the career pathways within it.

How you will learn

You'll learn through a mix of classroom-based study and practical work in commercial facilities on site at Middlesbrough College. Teaching is supported by access to a working restaurant and professional catering environment. Assessment combines theoretical coursework with workplace-based learning, giving you both academic grounding and hands-on experience across the four years of the course.

What you will need to bring

The centre will provide most materials. Middlesbrough College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Hotel manager: overseeing daily operations across accommodation and food service
  • Restaurant manager: leading front-of-house and kitchen teams in a commercial setting
  • Events coordinator: planning and running corporate or hospitality events
  • Food and beverage manager: managing service and stock across a venue
  • Catering manager: running catering operations for venues, institutions, or contractors
  • Front office manager: managing guest services and reception in hotels
  • Hospitality supervisor: team leadership role across bars, restaurants, or hotels

What you could study next

A Foundation Degree is equivalent to the first two years of a full honours degree. You could progress to a BA (Hons) in Hospitality Management or a related Business and Management degree, often as a one-year top-up. Some graduates go on to professional qualifications in management or business, such as a CMI Level 5 Diploma in Management and Leadership, to strengthen their credentials for senior roles.

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