Production chefs work as part of a team in time-bound and often challenging kitchen environments, Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
Entry requirements
To join you'll need to be seeking or already in employment. You must already have or expect to achieve ?grades C or above in Maths and English. Some employers may require you sit an aptitude test as well as an interview and be capable of ultimately learning higher level skills.
