Level 2 Hospitality and Catering Course in Nottingham – Remit Training

Cost£5,000.00
Duration15 months
LevelLevel 2
DeliveryWork based
StartFlexible

Who this course is for

Food & Drink Process Operators typically work on production lines. You will learn how to handle food products safely and follow standard operating procedures, you will be able to carry out aproduction operations using a range of equipment.

Entry requirements

To join you'll need to be seeking or already in employment. You must already have or expect to achieve ?grades C or above in Maths and English. Some employers may require you sit an aptitude test as well as an interview and be capable of ultimately learning higher level skills.

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