Level 2 Food and Beverage Service Course in Westminster
CostAdditional CostsYou will be expected to purchase the required uniform and equipment for the programme, which reflect both industry norms and safety requirements. These should specifically conform to Capital City College standards and are approximately £20
Level 2 Food and Beverage Service Course in Westminster. Classes run at Capital City College Westminster Campus, full-time during the day. This City and Guilds food and beverage service qualification covers the knowledge and practical skills needed for front of house roles in hospitality. The course runs for 37 weeks. You'll study service techniques, food and drink knowledge, customer service, and the principles of professional hospitality. A uniform and equipment are required, costing approximately £20.
Who this course is for
The Level 3 Diploma in Food and Beverage Service Supervision is a specialised course focusing on the knowledge and skills required within a Front of House position. The course covers higher-level skills as well as management and supervisory elements focused on the service sector.
Entry requirements
You will need:Three GCSEs at grade 4 or above, including English Language and Maths, and a relevant Level 2 qualificationAll applicants must have an initial assessment and interview to confirm that the course is suitable for them.
What you will learn
You'll develop professional food and beverage service techniques used in hospitality settings.
You'll learn how to prepare and present food and drink for service.
You'll study customer service skills and how to meet guest expectations.
You'll understand food safety and hygiene requirements in a service environment.
You'll explore the principles of promoting food and beverage products.
You'll practise setting up and clearing service areas to industry standards.
How you will learn
You'll learn through classroom sessions and practical, hands-on activities at Capital City College Westminster Campus. Assessment is through a combination of practical observations and written work. All applicants have an initial assessment and interview before the course begins, to confirm it is the right fit.
What you will need to bring
You will need to purchase a uniform and equipment that meet Capital City College standards and industry safety requirements. These cost approximately £20. Capital City College Westminster Campus will confirm the specific items you need before you start.
Where next
Jobs you could do
Waiter or waitress, serving in restaurants, hotels, and events
Bar staff, preparing and serving drinks in licensed venues
Front of house team member, welcoming and seating guests
Banqueting assistant, supporting events and large-scale service
Café or coffee shop assistant, handling food and drink service
Room service attendant, delivering food and beverage in hotels
What you could study next
Level 3 Diploma in Food and Beverage Service Supervision (Restaurant Management): the natural next step, covering supervisory and management skills for front of house roles, including barista skills, wine service, and staff development.
Level 3 Hospitality Supervision and Leadership Diploma: broadens your skills across the wider hospitality sector and can support progression into team leader or supervisor roles.
