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Hospitality and Catering Course in Westminster – Capital City College Westminster Campus

CostYou are required to purchase the necessary uniform and equipment for the programme that meet industry standards and safety regulations. These must adhere to Capital City College specifications and cost approximately £350; more details will be provided.
Duration8 weeks
LevelNot regulated
DeliveryClassroom based
Start12 Jan 2028
Study modePart-time
AttendanceDaytime
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Who this course is for

This course is designed to introduce you to professional cooking, with a focus on the skills required to produce petit fours and teatime cakes.

Entry requirements

Every applicant is required to undergo an initial assessment and interview to ensure the course is a good fit for them.
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