Post A Job
Advertise Courses
Search Jobs
Search Courses

Free Level 3 Professional Bakery Course in Sheffield

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
StartFlexible
Study modeFull-time
AttendanceDaytime
Awarding bodyFDQ
Apply now →

About this course

Free Level 3 Professional Bakery Course in Sheffield. Classes run at The Sheffield College, full-time during the day.

The course covers the skills and knowledge professional bakers and pastry chefs use every day. You'll study bread making, patisserie, cake decoration, and food safety. The course runs for one year.

You'll finish with a Level 3 Diploma in Professional Bakery.

Who this course is for

The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city, including our City Campus, Hillsborough Campus, Olive Grove Campus and Peaks Campus. We offer a wide range of Apprenticeships, vocational courses, A Levels, professional courses and university level courses. Please go to our website www.sheffcol.ac.uk for full details.

Entry requirements

Please check our website for the most up-to-date entry requirement for this course.

What you will learn

  • You'll develop bread-making techniques, including fermentation and shaping.
  • You'll learn patisserie skills, including pastry, tarts, and desserts.
  • You'll practise cake decoration and finishing techniques.
  • You'll apply food hygiene and safety standards in a kitchen setting.
  • You'll understand the principles of ingredient selection and recipe development.
  • You'll build skills in portion control, costing, and kitchen organisation.

How you will learn

You'll learn through practical kitchen sessions and classroom study. Assessment includes practical tasks, written assignments, and observations of your work in a professional kitchen environment. You'll build a portfolio of evidence throughout the year to demonstrate your skills and knowledge.

What you will need to bring

The centre will provide most materials. The Sheffield College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Baker, producing bread and baked goods in a bakery or supermarket.
  • Pastry chef, creating desserts and patisserie in a restaurant or hotel.
  • Cake decorator, specialising in celebration and bespoke cakes.
  • Bakery supervisor, overseeing production and a small team.
  • Artisan baker, working in a craft or independent bakery.

What you could study next

  • Level 4 Diploma in Professional Culinary Arts, for those wanting to deepen their culinary knowledge at a higher level.
  • Apprenticeship as a Commis Chef or Baker, combining work and further structured training.
  • NVQ Level 3 in Hospitality Supervision, useful if you want to move into a team leader or supervisory role.
Apply on sheffcol.ac.uk →
Apply now →

Related courses at The Sheffield College

More courses near you