Free Level 3 Food Science and Nutrition Course in Leicester. Classes run at Countesthorpe Academy, full-time during the day. This two-year food science and nutrition qualification covers the science behind food, how nutrients affect the body, and how food is produced and regulated. You'll explore topics from food safety to the role of diet in health. The course suits those who have recently finished school and want to study food science and nutrition in depth before moving into work or further study.
Who this course is for
School Leavers
Entry requirements
Food-Science-and-Nutrition.pdf
What you will learn
You'll study the chemical and biological properties of food and nutrients.
You'll explore how diet affects health across different life stages.
You'll learn about food safety, hygiene, and food legislation.
You'll examine how food is manufactured, processed, and preserved.
You'll analyse the nutritional content of diets and food products.
You'll develop research and investigative skills through practical and written work.
How you will learn
You'll learn through classroom lessons, practical investigations, and written assignments. Assessment is through a combination of coursework and examinations set by WJEC. Your coursework will include research tasks and practical food investigations completed over the two years. Written exams test your knowledge of food science, nutrition, and food safety.
What you will need to bring
The centre will provide most materials. Countesthorpe Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams
Food technologist, developing and testing food products
Food safety officer, checking standards in food businesses
Diet advisor, giving guidance on healthy eating
Public health support worker, promoting nutrition in communities
Laboratory technician, carrying out food analysis and testing
What you could study next
A degree in Nutrition or Dietetics, for those aiming to become a registered dietitian or nutritionist.
A degree in Food Science or Food Technology, leading to product development and food industry roles.
A Level 4 or 5 Higher Technical Qualification in a health or science subject, for a faster route into technical roles.
A BTEC Higher National Certificate in Applied Science, if you want to continue in a science-based direction.
