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Free Level 3 Nutrition Course in Leicester – Bosworth Academy

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start2 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Leicester. Classes run at Bosworth Academy, full-time during the day over two years. This food science and nutrition qualification covers the science behind food, how nutrients affect the body, and how diet links to health. You'll explore how this knowledge applies across care, sport, hospitality, food manufacturing, and public health policy. To join, you'll need a Grade 5 or above in at least one science subject. If you've studied Hospitality and Catering, a Level 2 Merit or above is required, or Level 5 or above in Food Preparation and Nutrition.

Who this course is for

An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to learners who have studied Food Science and Nutrition. Subjects which go well with this course include A Level Biology, Chemistry, Sociology and PE.

You will build on and extend your practical food preparation skills and also each unit within the qualification has an applied purpose which acts as a focus for the learning in the unit. The applied purpose demands authentic work related learning in each of the available units. It also requires you to consider how the use and application of your learning impacts on yourself, other individuals, employers, society and the environment. The applied purpose will also enable you to learn in such a way that you develop:

skills required for independent learning and development

skills to ensure your own dietary health and well being

a range of generic and transferable skills

the ability to solve problems

the skills of project based research, development and presentation

the ability to apply mathematical and ICT skills

the fundamental ability to work alongside other professionals, in a professional environment

the ability to apply learning in vocational contexts.

Entry requirements

A Grade 5 in one Science subject. If you have studied Hospitality and Catering then a Level 2 Merit or above is required, or Level 5 or above in Food Preparation and Nutrition.

What you will learn

  • You'll study the science of nutrients, including carbohydrates, proteins, fats, vitamins, and minerals.
  • You'll explore how the body digests and uses food.
  • You'll examine the relationship between diet and health conditions.
  • You'll learn how food labelling, government guidelines, and healthy eating policies are developed.
  • You'll investigate how food science applies in hospitals, care settings, and sports nutrition.
  • You'll analyse how food manufacturers develop products to meet nutritional standards.
  • You'll develop skills in evaluating menus and dietary plans for different groups.

How you will learn

You'll learn through classroom-based lessons at Bosworth Academy. Assessment is through a combination of written examinations and coursework units. You'll build knowledge progressively across the two years, applying scientific understanding to real food and nutrition contexts. The full-time daytime timetable means you cover the qualification in depth over the course of the programme.

What you will need to bring

The centre will provide most materials. Bosworth Academy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutritionist support worker. Assists qualified nutritionists in care or community settings.
  • Hospital catering assistant. Supports menu planning and dietary needs for patients.
  • Sports nutrition advisor. Works with coaches and athletes on dietary planning.
  • Food technologist assistant. Supports product development in food manufacturing.
  • Care home dietary coordinator. Manages nutritional needs for residents.
  • Public health support worker. Contributes to healthy eating programmes and initiatives.
  • Restaurant or hotel menu developer. Applies nutrition knowledge to menu design.

What you could study next

A Level 3 Food Science and Nutrition Certificate is a strong foundation for further study. You could progress to a Level 4 or Level 5 Higher National Certificate (HNC or HND) in Food Science, Nutrition, or a related health science. Many universities also accept this qualification for entry onto a BSc in Nutrition, Dietetics, Food Science, or Public Health. If you're drawn to clinical work, a degree in Dietetics leads to registration as a dietitian with the Health and Care Professions Council.

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