Free Level 3 Food Science and Nutrition Course in Gloucester. Classes run at Ribston Hall High School, full-time during the day over two years. The course is fully funded by the school, though you will need to buy ingredients for practical lessons. You'll study both the theory and practice of food science and nutrition, covering how food works at a scientific level and how it affects health. To join, you'll need a Grade 6 or above in GCSE Food Preparation and Nutrition.
Who this course is for
Practical and theory based food science and nutrition
Entry requirements
Grade 6 or above in GCSE Food Preparation and Nutrition
What you will learn
You'll study the science behind food, including its chemical and biological properties.
You'll explore how nutrition affects the body and supports health across different life stages.
You'll develop practical food preparation and cooking skills through hands-on lessons.
You'll learn how to analyse and evaluate food products and dietary choices.
You'll understand food safety, hygiene, and the principles behind safe food handling.
You'll examine current food issues, including sustainability, food labelling, and consumer trends.
How you will learn
The course combines classroom theory with practical lessons. You'll take part in hands-on food preparation sessions alongside written work and research. Assessment is through a mix of coursework and written examinations. Your practical work will be assessed as part of the qualification.
What you will need to bring
The school funds the course, but you will need to contribute money toward ingredients for practical lessons. Ribston Hall High School will confirm the details of what you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians or health teams in clinical or community settings.
Food technologist, working on product development or quality control in food manufacturing.
Food safety officer, inspecting and advising businesses on food hygiene standards.
Catering manager, overseeing food production and nutrition in schools, hospitals, or care settings.
Health promotion worker, delivering nutrition education and public health programmes.
Recipe developer, creating and testing recipes for food brands or media.
What you could study next
BSc (Hons) Nutrition or Dietetics, a degree that leads to registered dietitian or nutritionist roles.
BSc (Hons) Food Science or Food Technology, for careers in food manufacturing and product development.
BSc (Hons) Public Health, broadening your understanding of health beyond nutrition.
Level 4 Certificate in Nutrition, a shorter route into nutrition support roles without a full degree.
