Free Level 3 Nutrition Course in Evesham

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

About this course

Free Level 3 Food Science and Nutrition Course in Evesham. Classes run at Prince Henry's High School, full-time during the day over two years. You'll study the science behind food, nutrition, and how diet affects health. This free food science and nutrition course covers topics from food composition and safety to the role of nutrients in the body. Entry requires a minimum of 30 points across your best six GCSEs, plus at least a grade 4 in English and Maths. Additional entry requirements are set out in the school's Sixth Form Prospectus.

Who this course is for

For more information about Food Science and Nutrition at Prince Henry's as well as the Sixth Form Prospectus, please look at the school website. You will also be able to find out more about the school in general and the opportunities available.

Entry requirements

All students starting courses in Year 12 must have a minimum of 30 points across their best six GCSEs, and must have achieved the government's recommended threshold (which is currently numeric 4) in English (Language or Literature) and Mathematics. This course may have additional entry requirements, which are provided in the Prince Henry's Sixth Form Prospectus.

What you will learn

  • You'll explore the chemical and biological composition of food.
  • You'll study how nutrients are digested, absorbed, and used by the body.
  • You'll examine the relationship between diet and health conditions.
  • You'll learn about food safety, hygiene, and legislation.
  • You'll analyse dietary needs across different life stages.
  • You'll investigate food production and processing methods.
  • You'll develop practical skills in food preparation and analysis.

How you will learn

The WJEC Certificate in Food Science and Nutrition is assessed through a combination of written examinations and non-examination assessment (NEA). The NEA involves investigative tasks and practical food preparation work completed during the course. Written exams test your knowledge of food science, nutrition, and diet. Classes are delivered in a classroom setting, full-time during the day at Prince Henry's High School.

What you will need to bring

The centre will provide most materials. Prince Henry's High School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition assistant: support dietitians and nutritionists in health settings.
  • Food technologist: work on product development and food safety.
  • Public health worker: promote healthy eating in communities.
  • Food safety officer: inspect and advise food businesses on compliance.
  • Healthcare support worker: assist patients with nutrition and dietary needs.
  • Catering manager: oversee food quality and nutritional standards.

What you could study next

  • Level 4 or 5 Higher National Certificate (HNC/HND) in Food Science or Nutrition: a step toward technical or management roles in the food industry.
  • BSc (Hons) in Nutrition, Dietetics, or Food Science: university degree programmes that build directly on this qualification.
  • Level 3 BTEC in Applied Science: broadens your science base for health or food-related degree entry.