Free Level 3 Food Science and Nutrition Course in Fairford. Classes run at Famor's School Sixth Form, full-time during the day over two years. This food science and nutrition qualification is designed to sit alongside other Level 3 qualifications such as A levels. You'll explore how food science and nutrition connects to industries including food manufacturing, healthcare, sport, and education. Entry requires five GCSEs at grade 4 or above.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology
Entry requirements
5 GCSE's grade 9-4.
What you will learn
You'll study the science of nutrients and how the body uses them.
You'll explore food manufacturing processes and quality control.
You'll examine the role of nutrition in health, sport, and wellbeing.
You'll apply food science knowledge to real-life situations and case studies.
You'll investigate food safety, labelling, and consumer issues.
You'll develop practical skills relevant to the food and nutrition industries.
How you will learn
You'll learn through classroom-based lessons at Famor's School Sixth Form. Assessment is through a combination of coursework and written examinations set by WJEC. You'll apply your knowledge to real-life scenarios as part of your assessed work. Your teachers will guide you through both the theoretical and practical elements of the course.
What you will need to bring
The centre will provide most materials. Famor's School Sixth Form will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on product development in food manufacturing.
Healthcare support worker: assist clinical teams with patient nutrition.
Sports nutrition advisor: advise athletes and fitness clients on diet.
Food quality control technician: monitor standards in food production.
Teaching assistant: support food and nutrition lessons in schools.
What you could study next
BSc (Hons) Nutrition or Dietetics: a degree that leads to registered dietitian or nutritionist roles in the NHS and private sector.
BSc (Hons) Food Science or Food Technology: takes you into product development, quality assurance, and food manufacturing careers.
Higher National Certificate (HNC) in Food Technology: a shorter higher-level route if you want to move into industry sooner.
BTEC Higher National in Sport and Exercise Science: if your interest is in sports nutrition specifically.
