Free Level 3 Food Science and Nutrition Course in Birmingham. Classes run at Swanshurst School, full-time during the day over two years. You'll study the science behind food and nutrition, and develop practical food preparation skills including menu design. The course covers how food science and nutrition connects to a wide range of industries and job roles. You'll need at least five GCSEs at grade 4 or above, or equivalent, to start.
Who this course is for
An understanding of food science and nutrition is relevant to many industries and job roles. Many employment opportunities within the field of food science and nutrition are available to graduates.
You will build on and extend your practical food preparation skills designing menus and in vocational contects.
Entry requirements
At least 5 GCSEs, or equivalent at grade 4 or above.
What you will learn
You'll study the nutritional properties of food and how they affect health.
You'll explore food science principles, including how food is processed and preserved.
You'll develop practical food preparation skills in vocational contexts.
You'll design menus that apply nutritional and food science knowledge.
You'll examine how food science and nutrition applies across different industries.
You'll build knowledge relevant to graduate-level employment in the food and nutrition sector.
How you will learn
You'll learn through classroom-based lessons and practical food preparation sessions. Assessment is through a combination of coursework and examinations set by WJEC. Practical tasks and portfolio work form part of the assessment alongside written components. Your progress will be tracked throughout the two years of the course.
What you will need to bring
The centre will provide most materials. Swanshurst School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams
Food technologist, working in food production and development
Food safety officer, monitoring standards in food businesses
Diet and nutrition advisor, providing guidance to clients
Food product developer, creating and testing new food products
Public health nutritionist, working in community health settings
What you could study next
BSc (Hons) Nutrition or Food Science, a degree that builds directly on this qualification and opens graduate-level roles in the sector.
BSc (Hons) Dietetics, for those aiming to become a registered dietitian (requires further university study and Health and Care Professions Council registration).
Level 4 Certificate in Nutrition, a shorter professional qualification for those moving into advisory or coaching roles.
