Free Level 3 Food Science and Nutrition Course in Birmingham. Classes run at Holte School, full-time during the day over two years. This WJEC food science and nutrition qualification covers the science behind food, nutrition, and the food industry. It is designed to support progression to university study in food-related subjects. You'll have an initial assessment and should check Holte School's entry requirements before applying. Entry requirements are listed on the school's website.
Who this course is for
Post-16/Key Stage 5 students
Entry requirements
Please see our entry requirements on Holte School's website: https://frog.holte.bham.sch.uk/app/os#!welcome/sixth-form/admissions
What you will learn
You'll study the science of nutrients and how they affect the human body.
You'll explore food production processes and the food industry.
You'll analyse the relationship between diet, health, and wellbeing.
You'll investigate food safety, hygiene, and quality control.
You'll develop skills in practical food preparation and evaluation.
You'll complete non-exam assessment (NEA) work alongside written study.
How you will learn
You'll learn through classroom lessons at Holte School, combining taught sessions with independent study. Assessment includes written examinations and non-exam assessment (NEA) components. NEA work is submitted to WJEC by set deadlines each year. Your teachers will mark NEA work and upload marks and evidence to the WJEC portal.
What you will need to bring
The centre will provide most materials. Holte School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on product development in the food industry.
Quality control technician: check food safety and standards in production.
Food scientist: research and test food products in a laboratory.
Public health advisor: promote healthy eating in community settings.
School food technician: support food technology teaching in schools.
What you could study next
BSc Food Science or Nutrition (university degree): the WJEC Diploma is designed to support university entry in food, nutrition, and related subjects.
BSc Dietetics: leads to registration as a dietitian with the Health and Care Professions Council.
Level 4 Certificate in Nutrition: a shorter professional qualification for those moving into health coaching or fitness roles.
