Free Level 2 Professional Cookery Course in Peterlee. Classes run at East Durham College Peterlee Campus. You'll study full-time during the day, covering the skills and knowledge needed to work across a range of catering and food roles. The course runs for 36 weeks. A Level 1 qualification is preferred, but relevant industry experience is also considered.
Who this course is for
The qualification covers all the skills and knowledge needed to help you to progress in a range of roles within the catering and food sector.
Entry requirements
A level 1 qualification is preferred; but not essential if you already have some experience of working in the catering and food industry and the desire to progress your career in this industry.
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll learn food hygiene and safety practices used in commercial kitchens.
You'll develop knife skills and learn how to handle ingredients correctly.
You'll understand how to plan and produce menus.
You'll practise portion control, presentation, and plating skills.
You'll learn how to work efficiently as part of a kitchen team.
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment alongside classroom-based study. Assessment is through a combination of practical observations, where you demonstrate your cooking skills, and written or knowledge-based tasks. Your progress will be assessed throughout the course rather than in a single final exam.
What you will need to bring
The centre will provide most materials. East Durham College Peterlee Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a specific section of a professional kitchen.
Commis chef: entry-level role supporting senior chefs in a kitchen.
Kitchen assistant: supports food preparation and service in catering settings.
Catering assistant: works in schools, hospitals, or workplace canteens.
Short-order cook: prepares quick-service food in cafes or diners.
Pastry chef: specialises in desserts, bread, and baked goods.
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds): the next step for those wanting to move into senior kitchen roles or supervisory positions.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a short compliance qualification many employers expect alongside a cookery qualification.
Level 3 NVQ Diploma in Professional Cookery: builds on Level 2 skills and is recognised for more advanced chef roles.
