Free Level 1 Professional Cookery Course in Peterlee. Classes run at East Durham College Peterlee Campus. You'll build a solid foundation in cooking skills, knife skills, food preparation, and kitchen organisation over 36 weeks of full-time daytime study. The course covers the core techniques employers in hospitality and catering look for in entry-level kitchen roles. You'll have an initial assessment to confirm this level 1 professional cookery qualification is the right starting point for you.
Who this course is for
This course is designed to provide a good foundation in cooking skills, knife skills, food preparation, organisational skills and time management in order to prepare learners for a career in the hospitality and catering industry
Entry requirements
Applicants must have a satisfactory school profile (16-18 year olds) and an interest in working in the catering industry
What you will learn
You'll develop knife skills and safe food preparation techniques.
You'll learn how to cook a range of dishes using professional kitchen methods.
You'll practise organising your workstation and managing your time during service.
You'll understand food hygiene and kitchen safety standards.
You'll gain an introduction to the hospitality and catering industry.
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment alongside classroom-based study. Assessment is through practical tasks and assignments that test your cooking skills and underpinning knowledge. Your progress is assessed throughout the course rather than in a single final exam.
What you will need to bring
The centre will provide most materials. East Durham College Peterlee Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Commis chef: entry-level kitchen role preparing and cooking dishes.
Kitchen assistant: supporting chefs with food prep and service.
Catering assistant: working in canteens, schools, or care settings.
Pastry assistant: supporting pastry sections in hotels or restaurants.
Hospitality team member: front-of-house or kitchen support roles.
What you could study next
Level 2 Diploma in Professional Cookery (City and Guilds): the natural next step, covering a wider range of cooking techniques and preparing you for more skilled kitchen roles.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your food hygiene credentials, often expected by employers.
Level 3 Advanced Diploma in Professional Cookery: for those aiming toward senior chef or supervisory kitchen roles.
