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Free Level 2 Patisserie and Confectionery Course in Manchester – The Manchester College City Campus

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start7 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Free Level 2 Patisserie and Confectionery Course in Manchester. Classes run full-time during the day at The Manchester College City Campus. This patisserie and confectionery qualification covers practical preparation, cooking, and finishing techniques for hot and cold desserts, pastry products, biscuits, cakes, sponges, and fermented dough. The course runs for one year. You'll work through hands-on patisserie and confectionery classes and present a range of finished products at the end.

Who this course is for

Why not challenge yourself with our Patisserie and Confectionery course? It’s perfect for beginners and enthusiasts who wish to learn the essential skills and tricks from the trade to improve themselves.

Whether you are thinking about setting up in business, making cakes and cupcakes for special occasions or are just an avid enthusiast, The Manchester College can offer the perfect skills and knowledge to be successful.

What you will learn on the course

The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.

End of course

At the end of the course, you will have learnt the skills to produce a variation of products that will be presented to the class. On completion of the course you will be awarded a Level 2 Certificate in Patisserie and Confectionery.

What you will learn

  • You'll prepare and produce hot and cold desserts and puddings.
  • You'll make a range of paste products using professional techniques.
  • You'll produce biscuits, cakes, and sponges to a finished standard.
  • You'll make fermented dough products such as breads and pastries.
  • You'll apply preparation, cooking, and finishing techniques used in professional kitchens.
  • You'll present a portfolio of completed products assessed through synoptic tasks.

How you will learn

Learning is practical and classroom-based. You'll complete a range of synoptic assessments covering four areas: preparing and producing hot and cold desserts and puddings; producing paste products; producing biscuits, cakes, and sponges; and producing fermented dough products. At the end of the course, you'll present the products you've made to the class.

What you will need to bring

The centre will provide most materials. The Manchester College City Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef: prepare desserts and baked goods in a professional kitchen.
  • Commis chef: entry-level kitchen role covering a range of sections.
  • Bakery assistant: produce breads, cakes, and pastries in a bakery.
  • Cake decorator: specialise in finishing and decorating baked products.
  • Catering assistant: support food preparation in hospitality settings.

What you could study next

  • Level 2 Patisserie and Confectionery Technical Qualification: a more in-depth technical route building on this Certificate.
  • Level 2 Diploma in Professional Cookery: broaden your skills across the full professional kitchen.
  • Short specialist courses in cake decorating or baking: develop a specific skill area further.
Apply on tmc.ac.uk →
Apply now →

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