
You will be introduced to the principles of healthy eating and how diet is closely linked to health. This will include studying the diseases that can result from a poor diet and the nutrients and food groups needed for a balanced diet. You will also look at the nutritional needs and energy requirements for a variety of individuals, including special diets and food allergies.
Completion within 12 weeks, although early completion is achievable.
Benefits of study:
No need to attend college, work from home at a pace that suits you Achieve a nationally recognised Level 2 qualification Further your personal and professional development Available at no cost Receive support and guidance from a dedicated team of qualified assessors/tutors Study will enhance your personal and professional skills
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