Free Level 2 Hospitality Services Course in Redditch. Classes run full-time at Heart of Worcestershire College Redditch Campus. You'll cover food preparation, cooking methods, hygiene, and food safety, plus gain hands-on experience preparing meals for the public. The course runs for one year. You'll need a relevant Level 1 hospitality qualification or relevant industry experience to apply; entry is decided at interview.
Who this course is for
Do you see yourself as the next Jamie Oliver or Nigella Lawson? Do you enjoy making new recipes? Do you work well in a fast-paced environment? If you are working in the catering industry and wish to develop your skills and progress your career in the industry, then this is the place to start. The course aims to give a good introduction to the catering industry. You will learn many different food preparation and cooking methods and you will learn all aspects of hygiene and food safety. This cours
Entry requirements
You will need a relevant level 1 qualification in hospitality or relevant industry experience. We will invite you to attend an interview where you will have the opportunity to show your passion for the industry and your enthusiasm for the course., , Entry decisions will be discretionary at interview. Students will continually be assessed through probation period to ensure they are on the correct level.
What you will learn
You'll apply health, safety, and hygiene practices in a catering kitchen.
You'll prepare and cook vegetables using a range of methods.
You'll prepare and cook meat, fish, and poultry dishes.
You'll make hot and cold desserts.
You'll prepare soups.
You'll serve food and beverages to customers.
You'll learn the underpinning theory behind practical cooking skills.
How you will learn
You'll learn through practical kitchen sessions and classroom-based theory. Assessment is continuous throughout the course, including a probation period to confirm you're working at the right level. You'll also prepare and serve meals to members of the public as part of your practical training. Knowledge is tested alongside practical skills.
What you will need to bring
The centre will provide most materials. Heart of Worcestershire College Redditch Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: front-of-house or kitchen support roles
Kitchen assistant: food prep and service in restaurants or hotels
Catering assistant: schools, hospitals, and workplace canteens
Food service assistant: cafes, buffets, and event catering
Commis chef: entry-level cooking role in professional kitchens
What you could study next
Level 3 Diploma in Professional Cookery: the next step if you want to move into a chef role or supervisory kitchen position.
Level 3 Hospitality Supervision and Leadership: suited to those aiming for team leader or supervisor roles in hospitality.
Level 2 Food Safety in Catering Award: a short compliance qualification many hospitality employers require.
