Free Entry Level Hospitality and Catering Course in Redditch
CostFREE
Duration60 hours
LevelEntry Level
DeliveryClassroom based
StartFlexible
Study modeFlexible
AttendanceDaytime
Awarding body
About this course
Free Entry Level Hospitality and Catering Course in Redditch. Classes run at Workpays Redditch, with daytime sessions on a flexible schedule. This entry level hospitality and catering course covers the knowledge and understanding needed to work in the sector, including the types of roles available and how to work effectively in a hospitality environment. You'll explore the day-to-day tasks that make up hospitality and catering jobs. The course runs for 60 hours. No formal qualifications are needed to join; you'll need a reasonable level of English and maths.
Who this course is for
This course is designed for people looking to work in a hospitality and catering role. It will give you knowledge and understanding required to work in hospitality and catering as well as exploring the types of jobs and tasks included within the role and how to work effectively within this environment.
Entry requirements
A desire to work within the hospitality and catering industry. A good level for English and maths is also required but you no not need to hold a formal qualification.
What you will learn
You'll learn about the different types of jobs and roles within hospitality and catering.
You'll understand what employers expect from staff working in a hospitality environment.
You'll explore the day-to-day tasks involved in catering and front-of-house work.
You'll develop knowledge of how to work effectively as part of a hospitality team.
You'll gain an understanding of the standards and practices used across the sector.
How you will learn
You'll learn through classroom-based sessions at Workpays Redditch. Learning is delivered in a flexible daytime format. Assessment is based on the knowledge and understanding you build throughout the course, covering hospitality and catering roles, workplace expectations, and sector practices.
What you will need to bring
The centre will provide most materials. Workpays Redditch will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting food preparation and kitchen operations.
Catering assistant: helping with food service in canteens, cafes, or events.
Front-of-house team member: serving customers in restaurants, hotels, or bars.
Housekeeping assistant: maintaining guest rooms and communal areas in hotels.
Café or coffee shop assistant: taking orders and preparing drinks and food.
Events catering staff: working at banquets, conferences, or hospitality events.
What you could study next
Level 1 Award or Certificate in Hospitality and Catering: builds on this course with more detailed practical and vocational content.
Level 2 Certificate in Hospitality and Catering Principles: moves you toward skilled roles in the sector and can support applications for apprenticeships or employment.
Hospitality apprenticeship: combines on-the-job training with a qualification, often at Level 2 or Level 3.
