Free Level 1 Professional Cookery Course in Exeter. Classes run at Exeter College, full-time during the day. You'll cover the core skills and knowledge that kitchens expect from new starters, from food preparation and cooking techniques to hygiene and kitchen safety. The course runs for 468 hours, giving you substantial hands-on time in a professional kitchen environment. An initial assessment helps confirm this is the right level for you. A professional cookery qualification at this level is a solid foundation for anyone starting out in catering and hospitality.
Who this course is for
For details about DIPLOMA INTRODUCTION TO PROFESSIONAL COOKERY - LEVEL 1, please see the College Website (Courses can be found under the 16-18 / Adults / University tabs or use the search box at the top of the screen or use the screen). Alternatively please call to speak to a college advisor.
Entry requirements
See website for futher details
What you will learn
You'll develop knife skills and food preparation techniques used in professional kitchens.
You'll learn how to cook a range of dishes using different cooking methods.
You'll apply food hygiene and safety practices to meet kitchen standards.
You'll understand how to work safely and efficiently as part of a kitchen team.
You'll practise portion control, presentation, and finishing dishes to a professional standard.
You'll learn how to store and handle ingredients correctly.
How you will learn
You'll learn through practical, classroom-based sessions at Exeter College. Teaching combines hands-on kitchen work with underpinning knowledge. Assessment includes practical tasks, observations, and written or knowledge-based activities. You'll be assessed on your ability to apply skills in a kitchen setting as well as your understanding of cookery principles and food safety.
What you will need to bring
The centre will provide most materials. Exeter College will confirm anything else you need before you start.
Where next
Jobs you could do
Commis chef: entry-level kitchen role preparing and cooking dishes.
Kitchen assistant: supporting chefs with food prep and service.
Catering assistant: working in schools, hospitals, or workplace canteens.
Pastry assistant: supporting pastry sections in hotels or restaurants.
Café or bistro cook: preparing food in smaller, fast-paced settings.
What you could study next
Level 2 Diploma in Professional Cookery (City and Guilds): the next step up, covering a wider range of cooking techniques and kitchen roles.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a standalone food hygiene qualification many employers ask for.
Level 3 Diploma in Professional Cookery: for those aiming toward senior chef or sous chef roles.
