Level 1 Professional Cookery Course in Paignton. Classes run at South Devon College, part-time during the day. You'll study over one year, fitting your learning around other commitments. The course covers the preparation, cooking and presentation of a wide range of dishes, building your technical skills in a professional kitchen environment. It's a solid foundation for anyone working toward a career in hospitality or catering. This is a City and Guilds level 1 professional cookery qualification. You must be 19 or over to enrol.
Who this course is for
If you're ready to take your culinary skills to the next level and work towards a career in high-end hospitality or fine dining, the Level 1 in Professional Cookery is your first step. This Diploma course is designed to develop your technical ability, boost your confidence in the kitchen and prepare you to meet the ever-evolving standards of the modern hospitality industry.You’ll gain in-depth experience in the preparation, cooking and presentation of a wide variety of complex dishes, including:Soups, sauces and vegetablesPasta, fish, shellfish and meatsTechniques will include:Boiling, poaching and steamingBaking, roasting and grillingStewing and braisingDeep fryer and shallow fryingAlongside developing your craft, you’ll deepen your knowledge of food safety, hygiene, kitchen operations and the importance of teamwork - all essential skills for any professional chef. You'll be training in our industry-standard kitchens, working with expert chefs who will guide you through the techniques and expectations of a professional culinary environment.This course will also help you develop your understanding of emerging trends, allowing you to stay ahead in an industry that prizes innovation, sustainability and excellence.Upon completion, you’ll be well prepared to move into employment in high-end kitchens, specialist roles, or progress onto further study - such as the Professional Cookery Level 3 diploma or the Pastry and Confectionery Level 2.
Entry requirements
You should have a genuine interest in this subject, You must be over 19 to enrol.
What you will learn
You'll prepare and cook a wide variety of dishes to professional standards.
You'll learn presentation techniques used in commercial kitchens.
You'll develop skills in food hygiene and safe kitchen practice.
You'll practise cooking methods suited to high-end hospitality and fine dining.
You'll build speed and accuracy in food preparation.
You'll understand how to meet the standards expected in a modern professional kitchen.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment at South Devon College. Assessment is based on your practical performance and the dishes you produce. You may also complete written tasks to show your understanding of cookery principles. Your tutor will observe and assess your work throughout the course.
What you will need to bring
The centre will provide most materials. South Devon College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie. Works a specific section in a professional kitchen.
Commis chef. Entry-level role supporting senior chefs in preparation and cooking.
Kitchen assistant. Supports food preparation and kitchen operations.
Catering assistant. Prepares and serves food in catering settings.
Hospitality team member. Works across food and service in hotels or restaurants.
What you could study next
Level 2 Diploma in Professional Cookery. The natural next step, covering more complex techniques and preparing you for skilled kitchen roles.
Level 2 Award in Food Safety in Catering. A short qualification many employers expect alongside cookery training.
Level 3 Diploma in Professional Cookery. For those aiming toward senior chef or supervisory kitchen roles.
